LEMONY CHICKEN STIR FRY WITH ASPARAGUS

LEMONY CHICKEN STIR FRY WITH ASPARAGUS

INGREDIENTS

• 4 boneless, skinless chicken breasts, cubed
• Kosher salt, to taste
• ½ cup chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 2 tablespoons water
• 1 tablespoon canola oil
• 1 bunch asparagus, cut into 2 inch pieces
• 6 cloves garlic, minced
• 3 tablespoons fresh lemon juice
• Lemon zest
• Salt & pepper

INSTRUCTIONS

1.       Cook asparagus and oil in a skillet over medium heat for 3-4 minutes. When 1 minute remains, add garlic. Set asparagus and garlic aside.

2.       Season chicken with salt & pepper. Increase heat to high and cook chicken until browned.

3.       Set chicken aside and add soy sauce and chicken broth to skillet. Bring to boil for about 1 minute. And lemon juice, water, and corn starch and stir for about 1 minute.

4.       Return chicken and asparagus to pan. Coat with sauce. Top with lemon zest.

5.       3.2.1284

source    https://rachelschultz.com

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