Chicken Fried Rice

Chicken Fried Rice

 is one of my favorite things to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!

5 from 4 votes

 Print

Chicken Fried Rice

 Course main dish

 Cuisine Chinese

 Prep Time 20 minutes

 Cook Time 20 minutes

 Total Time 40 minutes

 Author Mel Lockcuff

Ingredients

• 3 cups extra long grain rice cooked
• 1/2 lb. skinless chicken breasts cooked and shredded
• 1 cup frozen peas & carrots
• 1 large sweet onion chopped
• 2 cloves garlic minced
• 2 eggs
• 3 tablespoons sesame oil
• ¼ cup soy sauce

Instructions

1.       Heat sesame oil in skillet.

2.       Add veggies, onion, and garlic; cook 'til tender.

3.       Add eggs and scramble in veggies.

4.       Add chicken and rice and stir.

5.       Add soy sauce and stir.

6.       When heated thoroughly, serve. Enjoy

source    https://adventuresofmel.com

Tweet