BETTER-THAN-TAKEOUT CHICKEN FRIED RICE




BETTER-THAN-TAKEOUT CHICKEN FRIED RICE
INGREDIENTS
  1. 1 cup rice
  2. 3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki)
  3. 1 onion, diced
  4. 2 cloves garlic, minced
  5. ½ cup frozen peas
  6. 4 carrots, diced
  7. 2 eggs
  8. 3 tablespoons sesame oil (or you can substitute butter!)
  9. ¼ cup soy sauce
  10. Optional: sesame seeds


INSTRUCTIONS
1.       Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
2.       Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
3.       Crack eggs into pan and scramble, mixing with vegetables.
4.       Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat.
5.       3.5.3208











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