BETTER-THAN-TAKEOUT
CHICKEN FRIED RICE
INGREDIENTS
- 1 cup rice
- 3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki)
- 1 onion, diced
- 2 cloves garlic, minced
- ½ cup frozen peas
- 4 carrots, diced
- 2 eggs
- 3 tablespoons sesame oil (or you can substitute butter!)
- ¼ cup soy sauce
- Optional: sesame seeds
INSTRUCTIONS
1.
Prepare 1 cup rice with two cups water in a rice
cooker or on the stovetop.
2.
Meanwhile, heat sesame oil in a large skillet
over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
3.
Crack eggs into pan and scramble, mixing with
vegetables.
4.
Add rice, chicken, and soy sauce to pan. Stir to
combine and remove from heat.
5.
3.5.3208
source
https://rachelschultz.com
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