Baked
Garlic Parmesan Chicken
Prep
time
5
mins
Cook
time
40
mins
Total
time
45
mins
Author: CakesCottage
Recipe
type: Dinner
Serves: 4
Ingredients
- ½ cup Mayonnaise
- ½ cup shredded Parmesan cheese
- 4 boneless skinless chicken breast cutlets.
- 4-5 teaspoons Italian seasoned dry bread crumbs
- ½ teaspoon garlic powder
- pinch of salt
- ½ teaspoon lemon pepper
Instructions
1.
Preheat oven to 400 degrees F.
2.
In a small bowl combine mayo, garlic powder, and parmesan
cheese.
3.
Moisten chicken breasts with water and lay on baking sheet (I
line my baking sheet with parchment paper to make clean up easy)
4.
Divide the mayonnaise mixture evenly among the chicken, just
spreading it across the top of each piece, and sprinkle with salt and pepper to
taste.
5.
Bake for 15-20 minutes, remove from oven and sprinkle bread
crumbs on each piece of chicken.
6.
Return to oven and bake for additional 20 minutes or until
chicken is cooked thoroughly and juices run clear.
7.
Tops will be browned and chicken will be incredibly juicy.
8.
You can also finish them off under the broiler for a minute
or two to get them extra browned on top.
9.
Serve with a veggie like these delicious fresh broccoli that
I steamed.
10.
Season with a dash of fresh parsley, if desired.
Source budgetbytes.com
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