VEGAN
VANILLA PUDDING WITH RASPBERRIES
PREP TIME: 5 MINS
TOTAL TIME: 5 MINS
Sweet vanilla pudding made with coconut milk paired with
raspberries for Valentine's Day.
INGREDIENTS:
- 1 package vanilla pudding mix
- 3 cups full fat coconut milk or almond milk
- 2 cups raspberries
DIRECTIONS:
1.
Make the vanilla pudding mix according to
package instructions but instead of using regular milk use full fat coconut
milk (alternately you can use almond milk but it will be thiner.
2.
Allow the pudding to chill and set in the fridge
for 5 to 10 mins.
3.
When pudding is ready pour it in pudding cups or
jars filling halfway then layering in the raspberries. Top with more vanilla
pudding and raspberries until you reach the top.
4.
Serve right away or keep stored in the fridge
until ready to serve. Enjoy!
source : neuroticmommy.com
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