LOW CARB CHOCOLATE MOUSSE

LOW CARB CHOCOLATE MOUSSE

COURSE: DESSERT KEYWORD: LOW CARB CHOCOLATE MOUSSE PREP TIME: 10 MINUTESTOTAL TIME: 1 HOUR 10 MINUTESSERVINGS: 4 SERVINGSCALORIES: 345 KCAL

INGREDIENTS

• 8 oz Mascarpone Cheese
• 1/2 cup Heavy Whipping Cream
• 2 tbsp Unsweetened Cocoa Powder We Use This!
• 25 drops Liquid Stevia We use this!

INSTRUCTIONS

1.       Add the heavy whipping cream to a medium bowl and whip it to soft peaks using a hand mixer. Set aside.

2.       Add the mascarpone cheese to a large bowl and microwave for 20 seconds. Mix using hand mixer.

3.       Sift the cocoa powder and add the liquid stevia into the mascarpone and combine using the hand mixer.

4.       Fold the soft peaked whipping cream into the mascarpone mixture. Refrigerate for 1-2 hours or until chilled.

5.       Store in a sealed container in the fridge up to 1 week. Enjoy!

source   https://www.ketoconnect.net

Tweet