Gula Melaka Sago Pudding

Gula Melaka Sago Pudding

Ingredient

• 200gm sago pearl
• 800ml water
• 200gm gula melaka
• 200ml coconut cream
• 50ml water
• 1 pandan leaf, snipped short
• pinch of salt

Method

1.       Place 800ml water into a pot and bring to boil. Add in sago. Cook the sago for about 10mins, stirring constantly, until they become translucent.

2.       Strain the sago in a sieve and wash away the excess starch over running water.

3.       Scoop the cooked sago pearls into individual small cups and chill them in fridge.

4.       In a clean pot, combine coconut cream, 50ml water, pandan leaf and salt. Boil over low heat, stirring constantly. When it starts to boil, remove from heat and strain into a bowl. Set aside.

5.       In another saucepan, melt the gula melaka with additional 2 tbsp water over low heat. Simmer till sugar is well dissolved, strained and set aside to cool down.

6.       Serve the chilled sago pearls with gula melaka syrup and coconut milk.

Source : http://pengskitchen.blogspot.co.id

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