Garlic Roast Beef Pinwheels

Garlic Roast Beef Pinwheels

By Life Tastes Good

Published 04/23/2015

Garlic Roast Beef Pinwheels

Ingredients

• 6 soft taco sized flour tortillas (8")
• 5.2 ounce package of Garlic & Fine Herbs Boursin Cheese
• 1/2 pound (24 slices) deli roast beef, sliced thinly (I prefer bottom round roast beef for flavor, and we like it very rare)
• salt to taste
• toothpicks

Instructions

1.       Spread about 1 1/2 tablespoons of Boursin Cheese all over a tortilla wrap. Cover the cheese with 4 thin slices of roast beef. Give it a pinch of salt and roll up tightly. Repeat with remaining ingredients.

2.       Wrap each, individually, in saran wrap to help retain a rounded shape and refrigerate them overnight. In the morning, slice off ends of each wrap and discard, and by discard I mean eat those babies and enjoy HA! Then slice each log into 6 equal pieces. Insert a toothpick and arrange on a serving tray. Cover and refrigerate until ready to party!

source https://www.ourlifetastesgood.com

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