Mini Meatloaves with a Tomato Glaze

Mini Meatloaves with a Tomato Glaze

prep 15 mins

cook 40 mins

total 55 mins

author shevy (slimming eats)

yield 4 servings

This recipe is dairy free, Slimming World and Weight Watchers friendly

· Extra Easy - 1.5 syns per serving

· Original/SP - 1.5 syns per serving

· WW Smart Points - 3

Ingredients

· 400g of Extra Lean Ground Beef

· 2 cloves of garlic, crushed

· 60g of onion, finely chopped

· 60g of carrot, finely chopped or grated

· 100g of zucchini, finely chopped or grated

· 1 teaspoon of oregano

· 1 teaspoon of paprika

· 1/2 tsp of salt

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· 1 egg, beaten

· 30g of wholewheat bread, blitzed into breadcrumbs (3.5 syns)

· spray oil

for the glaze

· 1/4 cup (60ml) of passata

· 2 level tablespoon of tomato paste

· 2 level tablespoons of tomato ketchup (2 syns)

· 2 teaspoons of balsamic vinegar

Instructions

1. Preheat oven to 180c or 350f (gas mark 6)

2. Add the meatloaf ingredients to a bowl and combine well.

3. Grease a mini meatloaf pans with some spray oil.

4. Divide the mixture into 4 equal amounts and add to the meatloaf pan, so you have 4 mini meatloaves.

5. In a bowl mix together the ingredients for the glaze and spoon over the top.

6. Place in the oven and bake for approx 40 minutes.

7. Allow to cool slightly, then carefully remove from the pan and slice or serve each mini meatloaf.

8. Serve with your choice of sides.

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