Chocolate and Pear Baked Oats | Slimming World

Chocolate and Pear Baked Oats | Slimming World

prep 10 mins

cook 40 mins

total 50 mins

author slimming eats

yield 1 servings

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

· Extra Easy - 1 HEb and 3.5 syns

· Green/Vegetarian - 1 HEb and 3.5 syns

· Original - 1 HEb and 3.5 syns

· WW Smart Points - 5

· Gluten Free - use gluten free oats

*suitable for freezing

Ingredients

· 40g/1.4oz of oats

· 1/2 tsp of baking powder

· 1 egg

· 100g (1/3 cup) of plain Greek Yoghurt (use flavoured if you prefer)

style="mso-list: Ignore;">· 1 tbs of sweetener (I used sukrin gold) - 0.5 syns

· 1 level tbs (5g) of 100% pure cocoa powder - 1 syn *see notes

· 1 tsp of vanilla extract

· 1/2 a fresh ripe pear (peeled) - 2 syns

· additional 1 tsp of sukrin: gold

· cooking oil spray

Instructions

1. Preheat oven to 190c/375f (gas mark 5)

2. Add the oats, baking powder, 1 tbs of sukrin: gold and cocoa powder to a bowl and mix to combine.

3. Add the egg, vanilla and Greek yoghurt and mix to combine.

4. Spray oven proof dish with cooking oil spray to grease.

5. Pour in the oat mix

6. Push the half a pear into the centre.

7. Sprinkle over the top with the tsp of sukrin:gold

8. Bake for approx 35-40 mins, until lightly golden and a wooden skewer entered into the centre comes out clean.

9. Enjoy

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