Chocolate Chip Blondies

Chocolate Chip Blondies

These easy to make vegan blondies are so gooey, soft, fudgy, moist, rich, and yummy! The recipe is gluten-free, grain-free, oil-free, protein-rich, healthy and can be made nut-free!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Breakfast, Dessert

Servings: 6

Ingredients

Wet ingredients:

· One 15 oz can chickpeas rinsed and drained (265 g)

· 1/2 cup plant-based milk (120 ml)

· 1/2 tbsp apple cider vinegar

· 1/3 cup nut butter or seed butter of choice (I used cashew butter) (80 g)

· 2 tsp vanilla extract

Dry ingredients:

· 1/2 cup xylitol (or sugar of choice) (100 g)

"Helvetica",sans-serif; font-size: 11.5pt;">3/4 cup almond flour (90 g) (*see recipe notes)

· 4 tbsp ground flax seeds (28 g)

· 3/4 tsp baking powder

· 1/4 tsp baking soda

· 1/4 tsp sea salt

· 1/3 cup dairy-free chocolate chips + more for the top (60 g)

Instructions

1. Put all wet ingredients into a food processor or blender and mix until smooth.

2. Add all dry ingredients (except chocolate chips) and mix again.

3. Now add the chocolate chips and stir with a spoon.

4. Preheat oven to 360 degrees F (180 degrees C).

5. Spoon the batter into a lined baking pan. My baking dish measures 9"x6" (23 x 15 cm).

6. Top with more chocolate chips or chocolate chunks.

7. Bake in the oven for about 25-30 minutes (it can take some minutes more or less, depending on your oven and the size of your baking dish). I have a gas oven and baked them for about 27 minutes and they were still a bit underbaked (which I love though!).

8. Let cool and cut into bars. They will be still soft at first but firm up more once cooled down. Enjoy!

Source https://elavegan.com

Chocolate Chip Blondies