GARLIC BUTTER SHRIMP
This
easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and
lemon sauce. The perfect quick dinner or appetizer!
Course Main
Cuisine American
Keyword garlic
butter shrimp, garlic shrimp
Prep Time 5 minutes
Cook Time 5 minutes
Total
Time 10 minutes
Calories 215 kcal
Ingredients
·
4 tablespoons butter
·
1 lb large
shrimp I use 16-20 count size, peeled, deveined and tails removed if
desired
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salt
and pepper to taste
·
1 teaspoon Italian
seasoning
·
2-3 teaspoons minced
garlic use more if you love garlic!
·
the
juice of one lemon
·
1 tablespoon chopped
parsley
Instructions
1. Place the butter in a large pan and melt over
medium high heat. Add the shrimp and season with salt, pepper and Italian
seasoning.
2. Cook for 3-5 minutes, stirring occasionally,
until shrimp are pink and opaque.
3. Add the garlic and cook for one more minute.
4. Stir in the lemon juice and parsley, then serve.
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