Chicken Parmesan Pasta
This chicken parmesan
pasta is sauteed chicken and penne pasta tossed in marinara sauce and covered
with cheese, then baked to gooey perfection. An easy dinner option that's a
total crowd pleaser!
CourseMain
CuisineItalian
Keywordchicken
parmesan, chicken parmesan pasta, chicken pasta
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings
Calories301kcal
INGREDIENTS
- 1 tablespoon olive
oil
- 1/2 cup finely
chopped onion
- 1 lb boneless
skinless chicken breasts cut into 1 inch pieces
- 2 teaspoons Italian
seasoning
- salt and
pepper to taste
- 1 jar marinara
sauce
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fresh basil12 ounces dry
penne pasta
2 cups shredded
mozzarella cheese
3/4 cup grated
parmesan cheese
cooking spray
INSTRUCTIONS
1.
Preheat the oven to 400 degrees F. Coat a
9"x13" pan with cooking spray.
- Bring a large pot of salted water
to a boil, and cook the penne pasta according to package directions.
- Heat the olive oil in a pan over
medium high heat. Add the onion and cook for 3-4 minutes or until
softened.
- Add the chicken, Italian seasoning,
salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally,
or until chicken is cooked through.
- Pour the marinara sauce and chopped
basil into the pan and stir to combine.
- Drain the pasta and add it to the
9"x13" dish. Pour the chicken and sauce mixture over the pasta
and stir to combine.
- Sprinkle the mozzarella cheese and
parmesan cheese over the pasta mixture.
- Bake for 10-15 minutes or until
cheese is melted, then serve.
NOTES
- Make ahead
instructions: Place the assembled pasta dish covered in the refrigerator
for up to 8 hours. Uncover, then bake until pasta is warm and cheese is
melted. It will take an additional 10-15 minutes past the bake time in the
recipe.
NUTRITION
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