Baked Fried Brown Rice

Baked Fried Brown Rice

Baked fried brown rice made with sriracha, pineapple, cashews, and edamame.

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Yield: 4 servings as main dish, 6-8 servings as side

Ingredients

• 4 c. cold leftover brown rice
• 1 bunch green onions, sliced into 1/2-inch pieces
• 1 c. pineapple chunks (I used fresh, but I’m sure canned would be fine)
• 1 c. frozen edamame, thawed
• 1/2 c. raw cashew pieces
• 2 tbsp. coconut oil, melted (peanut, vegetable, or canola oil would

work too)

3 tbsp. soy sauce

1 tbsp. sriracha (more for spicier fried rice, less if you like it milder)

Oil mister or cooking spray

Instructions

1. Preheat oven to 325 degrees.
2. Combine rice, green onions, pineapple, edamame, and cashews in a large bowl. In a small bowl, whisk together oil, soy sauce, and sriracha. Pour oil mixture over rice mixture and stir until well-combined.
3. Spray a rimmed baking sheet with oil or cooking spray. Pour rice onto sheet in an even layer. Bake for 45-60 minutes, stirring about every 20 minutes, or until rice is dry and just beginning to get crispy. Serve with additional soy sauce and sriracha, if desired.

Source  https://ohmyveggies.com

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