Vegan gluten free waffles
Prep Time
15 mins
Cook/Chill Time
10 mins
Total Time
25 mins
Vegan
gluten free waffles with chocolate. This waffle recipe is healthy, refined
sugar-free, low in fat and easy to make
Course: Breakfast, Dessert
Servings: 4
Calories: 221 kcal
Author: Ela
Ingredients
Dry
ingredients:
·
1/2 cup white rice flour or brown rice flour (80
g)
·
1/2 cup oat flour (or simply grind oats in your
blender) (45 g)
·
1/3 cup potato starch (not flour) (52 g)
·
1 tbsp chia seeds ground (or flax seeds)
·
1 tsp baking powder
·
1/2 tsp baking soda
Wet
ingredients:
·
2/3 cup light coconut milk (160 ml)
·
1 tbsp lime or lemon juice
·
2 tbsp maple syrup or agave syrup
·
1 tsp vanilla extract
For two
colored waffles:
·
2 tbsp cocoa powder or cacao powder (12 g)
·
1 tbsp maple syrup or agave syrup
·
1 tbsp plant milk
Instructions
1.
Combine the wet ingredients in a mug and put aside
2.
Put the oats in your coffee grinder/blender or food processor
and mix until they turn into flour (or just use store bought oat flour)
3.
Sift all dry ingredients into a bowl
4.
Add wet ingredients into dry ingredients and stir with a spoon
or whisk until just combined (don't overmix). The batter should form some
bubbles because the baking soda will react with the lime/lemon juice
5.
Heat your waffle machine on low to medium heat. Once it's
hot, spoon the batter into your waffle machine and cook for about 5 minutes (or
as per the instructions of your waffle machine).
6.
For two colored waffles, split the batter into two
parts. Add the remaining ingredients (cocoa or cacao powder, maple syrup,
plant milk) to one-half of the batter and whisk. Spoon a
part of the light batter into your heated waffle machine and then some
chocolate batter underneath
7.
Serve your vegan gluten-free waffles with maple syrup, a
chocolate sauce or fruits and enjoy!
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