RAMEN NOODLE SALAD

RAMEN NOODLE SALAD

This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd.

Course Salad

Cuisine Asian

Keyword oriental salad, ramen noodle cabbage salad, ramen noodle salad

Prep Time 15 minutes

Cook Time 1 minute

Total Time 16 minutes

Servings 8

Calories 284 kcal

Author Dinner at the Zoo

Ingredients

· 4 cups shredded green cabbage

· 2 cups shredded red cabbage

· 1 cup shredded carrots

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· 1/2 cup sliced green onions

· 1/2 cup toasted slivered almonds

· 1/2 cup vegetable oil

· 1/3 cup rice vinegar

· 2 tablespoons sugar

Instructions

1. Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.

2. In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.

3. Pour the dressing over the cabbage mixture and toss to coat evenly.

4. Serve immediately, or cover and store in the fridge for up to 8 hours before serving.