PUMPKIN DIP
This
light and fluffy pumpkin dip is made with pumpkin puree, warm spices, cream
cheese and whipped topping. It's the perfect dessert or appetizer for any fall
gathering and takes just 5 minutes to make.
Course Dessert
Cuisine American
Keyword pumpkin
dip
Prep Time 5 minutes
Cook Time 1 minute
Total
Time 6 minutes
Calories 163 kcal
Author Dinner
at the Zoo
Ingredients
·
8 ounces cream
cheese softened
·
1
1/2 cups powdered sugar
·
15 ounce
can pumpkin puree
·
1
1/2 teaspoons pumpkin pie spice
·
2 cups whipped
topping thawed
·
apples,
graham crackers and cookies for dipping
·
sprinkles
for garnish optional
Instructions
1. Place the cream cheese and powdered sugar in
the bowl of a mixer. Beat until smooth and fluffy.
2. Add the pumpkin puree and pumpkin pie spice,
then beat until combined.
3. Gently fold in the whipped topping with a
spatula. Spoon into a serving bowl and top with sprinkles if desired, then
serve.
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