GRILLED SRIRACHA SHRIMP

GRILLED SRIRACHA SHRIMP

This recipe for grilled lemon sriracha shrimp is a little bit spicy, a little bit sweet and a lot delicious.

 Course Main

 Cuisine American

 Keyword grilled shrimp, sriracha shrimp

 Prep Time 5 minutes

 Cook Time 10 minutes

 Total Time 15 minutes

 Servings 4 servings

 Calories 331 kcal

 Author Dinner at the Zoo

Ingredients

·      1 1/2 pounds large shrimp , peeled and deveined (leave tails on if desired)

·      For the marinade:

·      1/4 cup olive oil

·     

Roman";">2 tablespoons of honey

·      1/4 cup soy sauce (reduced sodium preferred)

·      juice from 2 lemons

·      2 cloves of garlic , minced

·      1/2 teaspoon kosher salt

·      1/2 teaspoon black pepper

·      2 teaspoons sriracha (Increase for more of a kick)

·      lemon wedges and chopped parsley for garnish (optional)

Instructions

1.    Place all of the marinate ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour, up to 4 hours.

2.    Remove shrimp from marinade and thread onto skewers.

3.    Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3-5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.

Recipe Notes

Make ahead: The shrimp needs to marinate for at least one hour but can be placed into the marinade up to 4 hours in advance.

Source https://www.dinneratthezoo.com

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