CUBAN QUESADILLAS

CUBAN QUESADILLAS

These cuban quesadillas feature roasted pork, Black Forest Ham, cheese and pickles in between two grilled tortillas. 

 Course Main Course

 Cuisine Cuban

 Keyword Cuban quesadilla

 Prep Time 20 minutes

 Cook Time 10 minutes

 Total Time 30 minutes

 Servings 4 servings

 Calories 650 kcal

 Author Dinner at the Zoo

Ingredients

·      1 pork tenderloin 3/4 to 1 pound

·      3/4 teaspoon kosher salt

·      1/2 teaspoon black pepper

·      1/2 teaspoon garlic powder

margin-bottom: 0in; margin-left: 24.0pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;"> ·      2 teaspoons olive oil

·      8 flour tortillas soft taco size

·      6 ounces Boar's Head SmokeMaster™ Black Forest Ham cut into 1/2 inch thick slices

·      3 dill pickles thinly sliced lengthwise

·      4 ounces shredded swiss cheese

·      4 ounces shredded mozzarella cheese

·      1/3 cup yellow mustard

Instructions

1.    Heat the olive oil in a large pan on medium-high heat. Combine the salt, pepper and garlic powder and sprinkle over the pork.

2.    Place the pork in the pan, cook for 8-10 minutes on each side until pork is cooked through. Thinly slice the pork.

3.    Heat a grill pan, sandwich press or large skillet. Place 4 tortillas on a flat surface, top each tortilla with 1/4 cup of the shredded cheeses. Divide the pork, pickles and ham evenly between the 4 tortillas; sprinkle another 1/4 cup of cheese over the meats and place the 4 remaining tortillas on top.

4.    Cook each quesadilla for 3-5 minutes on each side or until golden brown and cheese has melted. Cut into quarters and serve with mustard on the side. (Oven directions: Bake at 400 degrees for 8 minutes)

Source https://www.dinneratthezoo.com

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