CHEESE BOMBS
These
cheese bombs are biscuit dough wrapped around cheddar cheese, then topped with
garlic herb butter and parmesan and baked to perfection. An easy snack or side
dish that's perfect for all the cheese lovers in your life.
Course Appetizer
Cuisine Italian
Keyword cheese
bombs
Prep Time 10 minutes
Cook Time 12 minutes
Total
Time 22 minutes
Calories 166 kcal
Author Dinner
at the Zoo
Ingredients
·
16.3 ounce
can Grands style biscuits
·
16 cubes cheddar
cheese 3/4" x 3/4"
·
4 tablespoons butter
·
1/2 teaspoon garlic
powder
·
1/2 teaspoon Italian
seasoning
·
1/4 cup grated
parmesan cheese
·
2 tablespoons chopped
fresh parsley
·
cooking
spray
Instructions
1. Preheat the oven to 375 degrees F.
2. Cut each biscuit in half crosswise with a
serrated knife.
3. Lay the biscuits on a baking sheet that's
been coated in cooking spray.
4. Place a cube of cheddar cheese into the
center of each biscuit.
5. Fold the biscuit dough around the cheese,
pinching the seams to seal.
6. Place each biscuit seam side down on the
baking sheet, about 2 inches apart. You may need to bake the cheese bombs in
batches.
7. Place the butter, garlic powder and Italian
seasoning in a small bowl. Microwave until butter has melted.
8. Brush 3 tablespoons of the garlic butter
over the tops of the cheese bombs. Sprinkle the parmesan cheese over the cheese
bombs.
9. Reserve the remaining tablespoon of garlic
butter.
10. Bake the cheese bombs for 10 minutes or
until lightly browned - do not overbake or cheese may spill out of the dough.
11. Brush the remaining tablespoon of garlic
butter over the cooked cheese bombs and sprinkle with parsley, then serve
immediately.
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