Homemade Pumpkin Coffee Creamer

Homemade Pumpkin Coffee Creamer

Yield: 1 and 3/4 cups

Prep Time: 15 minutes

Total Time: 15 minutes

Made with real pumpkin puree, not pumpkin flavoring.

Ingredients:

·         1 and 1/2 cups (360ml) heavy cream, half-and-half, or whole milk¹

·         2 Tablespoons (30g) pumpkin puree

·         2 Tablespoons (30ml) pure maple syrup

·         1/2 - 1 teaspoon pumpkin pie spice²

·         1 - 2 cinnamon sticks

Directions:

1.    In small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee. Add sugar to your coffee if you take it that way. You can also add whipped cream and a sprinkle of cinnamon too.

2.    Store leftovers in refrigerator for up to 1 week. Shake well before using.

Source  https://sallysbakingaddiction.com

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