GARLIC NOODLES
These Garlic Noodles are both sweet and savory with a strong
garlic punch. They make the perfect side dish to any Asian inspired meal.
Total Cost $2.54 recipe / $0.64 serving
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings
INGREDIENTS
·
8 oz angel hair pasta
·
4 cloves garlic
·
1/2 bunch green onions
·
4 Tbsp butter
·
2 tsp soy sauce
·
2 Tbsp brown sugar
·
1 tsp sesame oil
·
2 Tbsp oyster sauce
INSTRUCTIONS
1. Add the
oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined.
2. Bring a
large pot of water to a boil and cook the noodles according to the package
directions (boil for 7-10 minutes). Drain the cooked noodles in a colander,
then set aside.
3. While the
pasta cooks, mince the garlic and slice the green onions. Melt the butter in a
large skillet over medium-low heat. Once the butter is melted and bubbly, add
the garlic and onions (save a few for garnish) and sauté until they are soft
and fragrant (1-2 minutes).
4. Remove the
skillet from the heat. Add the drained pasta and oyster sauce mixture to the
skillet, and stir well to coat the pasta. If your pasta is stiff or sticky
making it hard to stir, sprinkle a small amount of hot water over the pasta to
loosen it up. Garnish the pasta with any reserved sliced green onions, then
serve.
Source https://www.budgetbytes.com
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