Creamy Garlic Parmesan and Roasted Red Pepper
Chicken
Creamy
Garlic Parmesan and Roasted Red Pepper Chicken - a one-pan,
easy-to-make comforting recipe that will give you all the warm fuzzy, content
feelings. The chicken is pan-seared and combined in a delicious, creamy sauce
combining all the perfect flavors of parmesan cheese, spinach, roasted red
peppers, and garlic.
Course Main Dish
Prep
Time 5 minutes
Cook
Time 15 minutes
Total
Time 20 minutes
Calories 416 kcal
Author Samantha Buckner
Ingredients
Chicken:
·
1.5 lbs chicken breast boneless, skinless, and thinly-sliced
·
1 tbsp butter
·
salt and
pepper to taste
·
1/4 tsp garlic powder
·
1 tsp Italian seasoning
Sauce:
·
1 tbsp butter
·
0.5 tsp Italian seasoning
·
12 ounce jar of roasted red peppers chopped
·
3 cloves garlic minced
·
1 cup half and half
·
1 cup baby spinach raw, chopped
·
1/2 cup low-sodium chicken broth
·
2/3 cup parmesan cheese
Optional
Garnishment:
·
crushed
red pepper flakes to taste, start
with a pinch
·
shaved
parmesan cheese
·
parsley
Instructions
1.
Season chicken breasts with salt, pepper, garlic powder, and
Italian seasoning.
2.
Place a large nonstick skillet over medium-high heat. Add 1
tablespoon of butter to melt.
3.
Once melted, add the chicken and sear on both sides until they
are golden brown for approximately 3-4 minutes. Time will be dependent on the
thickness of the chicken. Remove to a plate.
4.
In the same skillet, add the last tablespoon of butter. Once
melted, combine the minced garlic, roasted red peppers, and 1/2 teaspoon of
Italian seasoning. Sauté for 2 minutes.
5.
Stir in the chicken broth and mix well. Reduce the heat to a
simmer.
6.
Add in the half and half, chopped spinach, and parmesan cheese.
Season with salt and pepper, to taste. Stir and cook for 3-4 minutes.
7.
Return the chicken breast to the skillet to warm for 4-5
minutes.
8.
Optional: Garnish with shaved parmesan cheese, parsley, and
roasted red pepper flakes.
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