barbecue
DESCRIPTION
Make your barbecue or picnic complete this
summer with easy homemade potato salad, made using only a few simple
ingredients.
INGREDIENTS
·
1 and 1/3 lbs. baby potatoes (approx.
20), scrubbed and halved
·
3 large eggs
·
3 green onions
·
1/2 cup mayonnaise
·
1/2 tablespoon white vinegar
·
salt and ground black pepper
INSTRUCTIONS
1.
Place potatoes in a pot of cold, salted
water and bring to the boil. Cook the potatoes for 20-25 minutes until they are
tender. You can test by sliding a knife into one of them – they should slide
off. Once done, drain and set aside to cool to room temperature.
2.
In the meantime, hard-boil the eggs in a
separate pan, by simmering for approximately 10 minutes. Remove from the heat
and run under cold water. Once they are cool enough to handle, peel and roughly
chop.
3.
Slice the white part of the green onion at a
thin angle and keep separate from the green parts which you will slice straight
and as thin as possible.
4.
In a large bowl, mix together mayonnaise and
vinegar. Add cooled potatoes, eggs, and white slices of the green onions.
Season with salt and pepper and combine together.
5.
Garnish with the the green slices of the
green onions.
Source https://www.aheadofthyme.com
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