Thai Butternut Squash Red Curry
Prepare time: 10 min
Cook: 20 min
Ready in: 30 min
Butternut and pumpkin are
commonly used in vegetarian cuisine in Thai cuisine. My favorite recipe of all
time is this red butternut curry. It combines saltiness of curry paste with the
sweetness of mixed vegetables; this is guaranteed to be a crowd pleaser. Thai
red curry paste usually has more than eight different ingredients, including
hot red pepper and lemongrass, so buying it ready for use is certainly easier
than homemade. Look in the ethnic food section of your supermarket or Asian
merchants. You can add 1 pound of big shrimp, peel and deveined, to the curry
for the last few minutes of cooking, if you want.
How to make Thai Butternut
Squash Red Curry
It is very easy and quick to cook
this Thai curry at home since it only requires some ingredients that are easy
to get. To know more complete recipe, let’s read the instructions written
below.
Ingredients:
·
One small butternut squash
·
Two tbs canola oil
·
1/3 small glasses Thai red curry paste
·
One can of chickpeas, drained and rinsed
·
Kosher salt
·
13 ounce can unsweetened coconut milk
·
1/3 small glasses cilantro
Directions:
·
1Peel the squash, cut it lengthwise into two, and pull
the seeds. Cut the top where it meets the round base. Cut bulb up to 3 / 4-
inch-wide slices. Cut the end neck into a 1/2-inch-thick half-moon. Heat a
large pan on medium-high heat. Add the canola oil, then add the curry paste and
stir about 1 minute, or until fragrant.
·
2Add the squash and mix well with the curry paste. Enter
the beans and season with salt. Add the coconut milk and 3/4 glasses of water
and bring to a boil. Reduce heat to medium-low, cover, and simmer for about 10
minutes, or until the squash begins to soften.
·
3Stir in cilantro and boil, find, stirring occasionally,
about 20 minutes, or until the tender flask is tender but not messy and the
sauce slightly reduced. Season to taste with salt. Divide the curry between
four bowls of soup, top with coriander, and serve.
·
So, easy way to make this food? Because you just need
to prepare a little material that is not difficult to get. The ingredients are
very easy to find, so for you, Thai food lovers do not have to worry. You can
create your Thai food based on your taste. You can enjoy anytime in any moment.
With family or friends can also be a suitable food menu. For that, there is
nothing wrong if you learn to make your own at home with the above prescription
guide earlier. Good luck to try it.
Source http://foodrecipesearch.com
0 Response to "Thai Butternut Squash Red Curry"
Post a Comment