Oreo Cheesecake Cream Pie
Prep Time
20 mins
Total Time
20 mins
No Bake Oreo
Cheesecake Cream Pie's decadent filling is made with sweetened cream cheese and
Cool Whip inside Oreo pie crust. It's full of crushed Oreo inside the filling
and is decorated with even more Oreos on top. Made with only 6 ingredients,
this Oreo No Bake Dessert will be one of the easiest desserts you'll ever
prepare!
Course: Dessert
Cuisine: American
Keyword: Oreo
Cheesecake, Oreo dessert
Calories: 364 kcal
Author: Olga
at Whatsinthepan
Ingredients
·
1 package cream cheese (8 oz.)
·
1/2 tsp vanilla extract
·
1/4 cup powdered sugar
·
1 Oreo pie
crust
·
1 container Cool Whip (8 oz.)
·
1 package Oreo cookies (13.4 oz.)
Instructions
Cream Cheese Filling
1. Soften cream cheese by microwaving it
for 20 seconds in a microwave safe bowl. Add in vanilla extract and
powdered sugar. Mix with a spatula until combined.
2. Using a rubber spatula, add Cool Whip
into the cream cheese mixture and gently mix together.
3. Crush 20 Oreo cookies by adding them
into the ziplock bag and hitting them with a rolling pin.
4. Fold in these crushed cookies into the
cream cheese/Cool Whip filling until well combined.
Assembly
1. Dump the filling into the pie crust
and smooth the top with a spatula.
For Topping
1. Add 10 more Oreo cookies to the
ziplock bag and crush them by hitting them with a rolling pin. Spread most of
these crushed Oreos in the middle section on top. They should be concentrated
in the mid section, with only Oreo crumbs spreading to the edges
Freeze or Refrigerate Before Serving
1. Freeze for 1 hour or refrigerate for 6
hours before dividing and serving.
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