spicy sesame noodles with crispy tofu

spicy sesame noodles with crispy tofu

DESCRIPTION

Spicy Sesame Zoodles with Crispy Tofu! SUPER easy recipe with familiar ingredients – soy sauce, peanut butter, sesame oil, garlic, zucchini, and tofu. Vegan / Vegetarian

INGREDIENTS

chili sesame sauce:

·         1/2 cup peanut butter

·         1/3 cup sesame oil

·         1/3 cup light low sodium soy sauce

·         1/4 cup rice vinegar

·         2 tablespoons chili paste (like sambal oelek)

·         2 tablespoons sugar

mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;"> ·         1 clove garlic, minced

·         1 knob of fresh ginger, peeled and grated

zoodles and tofu

·         12 ounces extra firm tofu

·         4-6 zucchini

·         sesame seeds and scallions for topping

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INSTRUCTIONS

1.    Chili Sesame Sauce: Shake all the sauce ingredients in a jar or toss them in the food processor and give them a whirl. If you’re going to have this cold, refrigerate your sauce for a while.

2.    Tofu: Press excess moisture out of the tofu. Cut into bite sized pieces. Heat a tiny bit of oil in a nonstick pan. Add the tofu and stir fry until golden brown. Add about 1/2 cup sauce and simmer until the sauce starts to evaporate / absorb into the tofu and becomes browned in the pan. Keep gently flipping and scraping browned bits off the bottom – after a while, you should end up with nicely golden brown tofu with some little yummy browned bits from the sauce.

Source    https://pinchofyum.com

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