Chinese Pork Meatballs

Chinese Pork Meatballs

Prepare time: 15 min

Cook: 25 min

Ready in: 40 min

Pork is familiar in society. Many people or industry use pork to make food or food material. Pork taste is more savoury than other meats. That’s why pork becomes favourite meat to make the variant menu. Many foods come from pork, including meatball can be your option to make it. It can be your snack to eat with your family. Besides that, many pork meatball will hone your creativity to serve different menu from pork meatball in common.

How to Make Chinese Pork Meatballs

To make Chinese Pork Meatballs need longer time because the preparation takes 15 minutes. During the preparation, check the ingredients to avoid lack ingredient. On the other hand, the cooking process needs a long time. To make pork meatball combine soy sauce, salt, ginger, spring onion, cornstarch, eggs, pork. Make 8 meatballs. Fry with hot oil into wok 3-5 minutes and simmer. Add chicken to wok and meatball, then add water to boil until 15 minutes. Finally, simmer.

Ingredients:

·         12 oz. minced pork

·         2 eggs

·         60 g cornstarch

·         280 g cornstarch

·         2 leeks

·         1 wedge ginger, use ¾ thick to chop

·         2 tsp salt

·         1 tsp soy sauce

·         6 tbsp vegetable oil

·         ½ cup chicken broth, more or less is ok

·         Water

Instruction:

1.      1Make balls by combining soy sauce, salt, ginger, spring onion, cornstarch, eggs, pork. Mix well to create 8 meatballs. Then, pour oil into the wok, heat and fry meatball turn golden brown, for 5 minutes. After that, lift and transfer to paper towel. Drain until oil decreases.

2.      2Pour little oil then let until hot and put meatball. Add chicken broth over the meatball. Boil meatball until quarter of an hour. Combine 1 tsp of cornstarch with water in small bowl mix well and pour into wok and stir until thickens. Finally, serve to plate.

3.      Although the process needs much time, you will get the special taste from its meatball. You can make doubled Chinese pork meatball to serve more meatballs. Besides that, all ingredients can reach easily at the market around your home. You can make with your friends or family. These meatballs are suitable for a dish when you have small gathering event at home. They can taste your homemade Chinese pork meatball. On the other hand, it is not difficult to make it. Just follow the instruction to make a good meatball. If you want to eat meatball in other days, freeze it after you make balls to the freezer to keep durable meatball before you cook it.

Source      http://foodrecipesearch.com

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