KETO PEANUT BUTTER CHEESECAKE BITES

KETO PEANUT BUTTER CHEESECAKE BITES

Author: Hey Keto Mama

Yield: 6

ingredients

• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/4 cup heavy whipping cream
• 1/4 cup peanut butter
• 3/4 cup Lily’s Sugar Free chocolate (I used 1.5 bars)
• 2 tsp coconut oil

instructions

1.     Mix cream cheese, erythritol,and heavy whipping cream until smooth

2.     Mix in peanut butter and vanilla extract until fully combined, set aside

minor-latin; mso-themecolor: text1;">3.     Melt chocolate and mix with coconut oil

4.     Brush silicone cups (I use these*) with chocolate mixture and place in freezer for 5 minutes

5.     Repeat previous step and freeze for 10 minutes

6.     Place a couple spoonfuls of cheesecake fluff into cup and freeze for 15 minutes

7.     Top cups with chocolate to cover cheesecake fluff

8.     Freeze for 20 minutes covered or refrigerate for 1 hour

source    https://www.heyketomama.com

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