LINGUINE
WITH SHRIMP SCAMPI - BAREFOOT CONTESSA INA GARTEN
Yum yum yum! Made this tonight and we couldn't get enough! I
did add a few things. some basil and a few handfuls of spinach at the end for
some veggies. This is ... More
INGREDIENTS Nutrition
- vegetable oil
- kosher salt
- 3⁄4 lb linguine
- 3 tablespoons unsalted butter
- 2 1⁄2 tablespoons olive oil
- 1 1⁄2 tablespoons minced garlic (6 cloves)
- 1 lb large shrimp, peeled and deveined (about 16 shrimp)
- 1 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄3 cup chopped fresh parsley leaves
- 1⁄2lemon, zest of, grated
- 3 tablespoons fresh lemon juice (1 1/2 lemons)
- 1⁄4lemon, thinly sliced in half-rounds
- 1⁄8 teaspoon hot red pepper flakes
DIRECTIONS
1.
Drizzle some oil in a large pot of boiling
salted water, add the linguine, and cook for 7 to 10 minutes, or according to
the directions on the package.
2.
Meanwhile, in another large (12-inch),
heavy-bottomed pan, melt the butter and olive oil over medium-low heat.
3.
Add the garlic, saute for 1 minute. Be careful,
the garlic burns easily!
4.
Add the shrimp, 1 teaspoon of salt, and the
pepper and saute until the shrimp have just turned pink, about 5 minutes,
stirring often.
5.
Remove from the heat, add the parsley, lemon
zest, lemon juice, lemon slices, and red pepper flakes.
6.
Toss to combine.
7.
When the pasta is done, drain the cooked
linguine and then put it back in the pot.
8.
Immediately add the shrimp and sauce, toss well,
and serve.
source : http://www.geniuskitchen.com
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