cheesy
ravioli lasagna
INGREDIENTS
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Italian seasoning
- 1/4 teaspoon red pepper flakes
- 2 (24 oz.) jars pasta sauce
- 1/2 cup water
- 2 (20 oz.) packaged refrigerated cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
INSTRUCTIONS
1.
Heat oven to 375 degrees. Spray a 9×13 inch
baking dish with non-stick cooking spray.
2.
In a large skillet, heat oil over medium-high
heat. Add onion and garlic to the skillet and cook until tender, about 2
minutes.
3.
Add turkey, along with all of the seasonings,
and cook until meat is cooked through and no longer pink.
4.
In a large bowl, stir together pasta sauce and
water. Spread about 1 1/2 cups of sauce over the bottom of the prepared baking
dish.
5.
Spread one package of ravioli in an even layer
over the sauce. Top with half of the turkey mixture, half of the remaining
pasta sauce, half of the mozzarella, all of the Parmesan cheese and half of the
basil. Repeat using the remaining ravioli, turkey, sauce and mozzarella cheese.
Reserve the remaining basil.
6.
Cover and bake for 35-40 minutes. Uncover and
bake about 15 minutes more, or until the cheese is melted and golden and the
sauce is bubbly. Remove from oven and garnish with the remaining basil before
serving.
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