Cauliflower Soup

§ Author: Sophie

§ Prep Time: 10

§ Cook Time: 40

§ Total Time: 50 minutes

§ Yield: 6

§ 1/2 tbsp butter

§ 1 head cauliflower

§ 1 onion, minced

§ 2 potatoes

§ 6 cups vegetable broth

§ 2 shallots, chopped

§ thyme, to taste

§ basil, to taste

§ salt, to taste

§ pepper, to taste

1. Prepare the vegetables: slice the onion, cut cauliflower into florets, peel potatoes and cut into cubes.

2. In a large saucepan, sauté onion in butter 1 minute.

3. Add cauliflower and potatoes.

4. Add vegetable broth and spices.

5. Bring to a boil. Simmer 40 minutes over medium-high heat.

6. Puree in the blender