EASY HOMEMADE CHURROS

EASY HOMEMADE CHURROS

INGREDIENTS

FOR THE CHURROS:

·         1 cup water

·         1/2 cup butter cut into pieces

·         1/4 teaspoon salt

·         1 cup flour

·         3 eggs

·         oil for frying I used canola oil

·         1/2 cup sugar

·         1 teaspoon cinnamon more or less to taste

FOR THE RASPBERRY SAUCE:

·         2 teaspoons corn starch

·         3 tablespoons sugar

·         1/3 cup water

·         12 ounces frozen raspberries

INSTRUCTIONS

1.      To make the churros, add the water, butter, and salt to a medium saucepan and heat over medium high heat, stirring occasionally, until the butter is melted. Remove from heat. Add the flour all at once and stir to form a dough. Add the eggs one at a time, stirring well after each addition, until the dough is smooth and satiny. Scoop the mixture into a piping bag fitted with a large open star tip.

2.      Heat the oil in a pot over medium heat until it reaches 365 degrees. While you’re waiting for the oil to heat, prepare an area to drain the churros. I usually use a cooling rack lined with paper towels.

3.      Mix together the sugar and cinnamon in a shallow dish and set aside.

4.      Carefully pipe six inch lengths of dough into the oil, being careful not to crowd the pot. Let cook 2-3 minutes on each side, or until golden brown. Remove and let drain for 1-2 minutes, then roll in the cinnamon sugar mixture.

5.      To make the raspberry sauce, whisk together the corn starch, sugar, and water in a medium saucepan. Add the raspberries and stir to combine. Heat over medium heat, stirring frequently, until the mixture reaches a boil. Let boil one minute, then remove from heat. Strain through a fine mesh strainer (if desired) to remove the seeds.

Source  https://www.iheartnaptime.net

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