Veggie Fajitas with Beans and Peppers

Veggie Fajitas with Beans and Peppers

Fancy Mexican food without the meat? Then these veggie fajitas are just what you need. They're quick and easy to make and use simple store cupboard ingredients so you can have a healthy Mexican dinner any night of the week! 

 Course Main Course

 Cuisine Mexican

 Keyword healthy

 Prep Time 10 minutes

 Cook Time 20 minutes

 Total Time 30 minutes

 Servings 4 servings

 Calories 315 kcal

 Author Amy

Ingredients

·         1 medium Onion sliced

·         1 tsp Brown Sugar

·         2 cloves Garlic minced

·         1 Chilli deseeded and chopped

·         1 Red Pepper deseeded and sliced

·         1 400g tin Chopped Tomatoes

·         1 tbsp Tomato Puree

·         1 tbsp Cumin

·         1/2 tsp Cayenne Pepper

·         1 tsp Ground Coriander

·         1 tsp Dried Oregano

·         1 tsp Chipotle Paste

·         1 400g tin Black Beans drained

·         1 400g tin Kidney Beans drained

Instructions

1.    Heat the olive oil on low and add the onion. Fry until translucent then add the brown sugar and fry for another 3 minutes. Add the garlic and fry until fragrant then add the chilli and pepper and fry until soft.

2.   Add the chopped tomatoes and bring to a simmer before adding the tomato puree. Add all the spices and the chipotle paste. Cook the sauce for about 10 minutes until thickened then add the beans and simmer for another 5 minutes. Serve with wraps and all your favourite toppings.

Source  https://thecookreport.co.uk

Tweet