Dutch Babies with Lemon Curd and Blueberries

Dutch Babies with Lemon Curd and Blueberries

Prep Time:5 minutes Cook Time:20 minutesTotal Time:25 minutes Servings: 4

Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!

ingredients

·          2 tablespoons butter

·          3 large eggs, room temperature

·          1/2 cup milk, warm

·          1/2 cup flour

·          2 tablespoons sugar

·          1/4 teaspoon salt

·          1/2 cup lemon curd

·          2 cups blueberries

·          1 tablespoon powdered/confectioners sugar

directions

1.    Place the butter in a large (10 inch) oven safe skillet, place in a preheated 425F/220C oven until the butter melts, about 30 seconds, before pouring in the mixture of the eggs, milk, flour, sugar and salt and returning to the oven to bake until puffed and golden brown, about 15-20 minutes.

2.    Let cool until the puffing goes down before filling with the lemon curd and blueberries and sprinkling on the powdered sugar and divining to serve.

Souce https://www.closetcooking.com

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