Corn Salsa Stuffed Avocados
The keyword to this
recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer,
snack, or gorgeous party side!
Corn Salsa Stuffed Avocados
§ Author:
Ingredients
2
ripe avocados, cut in half
1 lemon juice
3/4 cup corn kernels
1 red onion, diced
2 large tomatoes, diced
kosher salt, to taste
3 tablespoons olive oil
2 limes, juice, plus additional fruit for serving
cayenne pepper, to taste
3 tablespoons fresh cilantro, chopped
3 ounces queso blanco
1 lemon juice
3/4 cup corn kernels
1 red onion, diced
2 large tomatoes, diced
kosher salt, to taste
3 tablespoons olive oil
2 limes, juice, plus additional fruit for serving
cayenne pepper, to taste
3 tablespoons fresh cilantro, chopped
3 ounces queso blanco
Instructions
1.
Wet the surface of all the avocados with the lemon juice and set
aside.
2.
In a large mixing bowl combine all ingredients and mix well.
3.
Fill the avocados with 2 tablespoons of the corn salsa. Serve
with additional limes.
Source https://ohmyveggies.com
0 Response to "Corn Salsa Stuffed Avocados"
Post a Comment