Lasagna Style Soup
Author: Sophie
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4- 6
Ingredients
- 1 diced onion
- 3 chopped garlic cloves
- 1 tablespoon dried oregano
- 1 can (156 ml) of tomato paste
- 1 can (796 ml) diced tomatoes
- 2 bay leaves
- 6 cups chicken broth
- 1 cup lasagna pasta, broken in pieces
- 1 cup baby spinach
- Salt and pepper
- ½ cup ricotta
- ¼ cup Parmesan
- Fresh parsley
Instructions
- In a large saucepan, cook the onion with a little oil just to soften it. Add the garlic and cook for 1 minute.
- Add oregano and tomato paste. Continue cooking for 3 minutes, stirring.
- Add the tomatoes, bay leaves, and broth. Bring to a boil and add the pasta.
- Simmer over medium-high heat, stirring occasionally until pasta is cooked through, about 15 minutes. Add the spinach, parmesan, and ricotta at the end of cooking.
- Serve and garnish with parsley.
Source https://ohmyveggies.com
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