Courgette & Prosciutto One Pot Pasta

Courgette & Prosciutto One Pot Pasta

This courgette & prosciutto one pot pasta recipe is so quick and easy. Throw everything in the pot and 20 minutes later you've got dinner on the table!

 Course Main Course

 Cuisine Italian

 Keyword comfort food, easy

 Prep Time 5 minutes

 Cook Time 20 minutes

 Total Time 25 minutes

 Servings 6 servings

 Calories 457 kcal

 Author Amy

Ingredients

·         500 g Pasta whichever shape you like

·         2 Courgettes chopped

·         2 cloves Garlic crushed

margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 24.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;"> ·         150 g Mushrooms sliced

·         1.2 litres Chicken or Vegetable Stock

·         2 sprigs Fresh Thyme

·         Salt and Pepper

·         1 ball Mozzarella

·         3 slices Prosciutto

·         Fresh Parmesan to serve

Instructions

1.   Place the pasta, courgette, garlic, mushroom, thyme, a sprinkling of salt and pepper and stock in a large pot and bring to a boil. Simmer for 20 minutes until the liquid has been absorbed and the pasta is cooked.

2.   While the pasta is cooking heat the grill to medium high. When the pasta is finished cooking remove it from the heat and tear the mozzarella and prosciutto over the top of the pasta. Place under the grill for 5 minutes until the cheese is melted and the prosciutto is a little crispy. Serve sprinkled with a little grated parmesan.

Source  https://healthylivingjames.co.uk

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