Chocolate Chip Blondies

Chocolate Chip Blondies

These easy to make vegan blondies are so gooey, soft, fudgy, moist, rich, and yummy! The recipe is gluten-free, grain-free, oil-free, protein-rich, healthy and can be made nut-free!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Breakfast, Dessert

Servings: 6

Ingredients

Wet ingredients:

·         One 15 oz can chickpeas rinsed and drained (265 g)

·         1/2 cup plant-based milk (120 ml)

·         1/2 tbsp apple cider vinegar

·         1/3 cup nut butter or seed butter of choice (I used cashew butter) (80 g)

·         2 tsp vanilla extract

Dry ingredients:

·         1/2 cup xylitol (or sugar of choice) (100 g)

·         3/4 cup almond flour (90 g) (*see recipe notes)

·         4 tbsp ground flax seeds (28 g)

·         3/4 tsp baking powder

·         1/4 tsp baking soda

·         1/4 tsp sea salt

·         1/3 cup dairy-free chocolate chips + more for the top (60 g)

Instructions

1.            Put all wet ingredients into a food processor or blender and mix until smooth.

2.    Add all dry ingredients (except chocolate chips) and mix again.

3.    Now add the chocolate chips and stir with a spoon.

4.    Preheat oven to 360 degrees F (180 degrees C).

5.    Spoon the batter into a lined baking pan. My baking dish measures 9"x6" (23 x 15 cm).

6.    Top with more chocolate chips or chocolate chunks.

7.    Bake in the oven for about 25-30 minutes (it can take some minutes more or less, depending on your oven and the size of your baking dish). I have a gas oven and baked them for about 27 minutes and they were still a bit underbaked (which I love though!).

8.    Let cool and cut into bars. They will be still soft at first but firm up more once cooled down. Enjoy!

                     

Source  https://elavegan.com

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