My Slimming World Trifle Recipe

My Slimming World Trifle Recipe

Ingredients

• 8 large fresh strawberries, hulled and quartered
• 1 sachet sugar free strawberry jelly, made up per instructions
• 150g reduced fat, ready made custard
• Tbsp creme fraiche

Extra strawberry to decorate

Method

·         Layer your chopped strawberries in the bottom of your trifle dish

·         Pour over jelly mix, just enough to cover

·         Place bowl in fridge for 20-30 minutes to set

·         Remove from fridge and top up with remaining jelly (this gives you a nice jelly layer and stops the fruit floating).

·         Return to fridge until set

·         Spoon over a layer of reduced fat custard

·         Decorate with a generous dollop of creme fraiche and a sliced strawberry

Source    http://onebusywahm.com

Tweet