Slow Cooker Chicken Burrito Bowls Recipe

Prepare time: 5 min

Cook: 8 hours

Ready in: 8 hours and 10 min

Slow cooker chicken burrito bowls is an incredibly good dish to accompanying your meal time. This food is a perfect mix of chicken with some fit and healthy ingredients. You can make it effortlessly by using the help of slow cooker. This recipe is very recommended if you’re on a hectic schedule, but you want to create a nutritious cuisine.

Easy Steps to Make Chicken Burrito Bowls by Slow Cooker

Well, you just need to prepare minor cooking utensils for complete each step to make this chicken burrito. The most important tool is a slow cooker, which can help you cook the mixture. For your information, the mixture can keep in your fridge for three months. And you can serve this burrito up to 7 servings.

Ingredients:

·         Salt as much two teaspoons

·         Chili powder as much two teaspoons

·         One teaspoon of cumin

·         Drained and rinsed black beans, one can (15 ounces)

·         Diced tomatoes, one can (14 ½ ounces)

·         Frozen corn, 1 cup only

·         Boneless skinless chicken breast for 1 to 1 ½ pounds

·         Chicken stock in 1 cup (or more, if necessary) divide it

Directions:

·         1Prepare the slow cooker (you can use 2 ½ to 3 ½ quarters slow cooker). Add cumin, salt, chili powder, diced tomatoes, ½ cup of chicken stock and chicken breasts in a bowl. Mix them and covered the chicken. Cover the bowl of slow cooker with the lid. Cook the meat for 3 to 4 hours on low.

·         2After 4 hours completed, remove the lid. Place the remaining chicken broth, black beans, rice and frozen corn into the mixture. Cover the bowl and continue cooking the mixture for 3 to 4 hours, still on low heat. Make sure that you check the rice frequently before you finish the cook. Stir the rice occasionally until you get it well mixed with other ingredients.

·         3Then, if you find out the mixture is dry, add the remaining chicken broth. You can finish the cook when you get the tender rice. But, remove the lid and cook the rice again on high if you find there is still liquid left when the rice is done. That’s essential to evaporate the liquid.

·         4Make the chicken as large as bite-sized pieces by shred it using two forks. You can choose to do this on a cutting board, for separate from the rice. You also can shred the meat in the slow cooker and mix it with the rice. If needed, add more seasonings into the burrito mix to taste. Serve it immediately.

Source   http://foodrecipesearch.com

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