Shanghai-Style Fried Noodles

Shanghai-Style Fried Noodles

Prepare time: 5 min

Cook: 10 min

Ready in: 15 min

Most people like noodles to eat for breakfast, lunch or dinner. Each country has own noodle to serve a dish, including China. In China, every region has own noodles cuisines. One kind of them is Shanghai-style fried noodles. For people who haven’t tasted the noodles, you may try when you visit China or Chinese restaurant in your town. If you are vegetarian, you may eat Shanghai noodles because the ingredients don’t contain meat at all, only vegetable and mushroom.

How to Make Shanghai-Style Fried Noodles

Noodle becomes daily menu at home; the cooking is very easy. It doesn’t take much time. Including this menu which is easy to make Shanghai-style fried noodles. It just takes 10 minutes and easy ingredients to earn at the market. Sautee mushroom for 2 minutes with hot oil, then put noodle into the pan. After that, add chicken, soy sauce, and sugar and mix well. Last, add bok choy and mix well before serving to the dish.

Ingredients:

·         2 tablespoons vegetable oil

·         2 kg brown mushrooms, quartered

·         400 g or 16 oz. Shanghai soft noodles

·         5 bunches of baby bok choy

·         4 tablespoons soy sauce

·         1/4 teaspoon sugar

·         1/4 teaspoon chicken stock powder

Direction:

1.      1First, heat up wok then pour little oil on it and wait until hot. Then, add mushroom then saute for 2-3 minutes. While cooking mushroom, don’t forget to mix for 3 minutes or well done. Last, add noodle slowly into a pan to keep touched by hot wok.

2.      2Last, mix noodle and mushroom. After that, add chicken, soy sauce, and sugar into a pan. Mix well. If you like spicy food, you may add chili sauce then mix well. Next, add bok choy before the serve, mix well until wilted. Serve while hot.

3.      Shanghai-style fried noodles are your dish at home to eat daily. Even, if you have no good at a cooking skill, you can cook noodle as your dish if you live far from parents. Just follow the step to make tasty noodles. Shanghai fried noodles don’t need many ingredients to make it. Besides that, the ingredients are easy to earn at the market, also affordable prices. A right choice to cook this noodle, if you have another job until you don’t have time to cook. The benefit when you eat Shanghai fried noodles are you don’t eat with MSG mixture. Your body will be healthier when you avoid MSG seasoning. On the other hand, this noodle is suitable for vegetarian people. Without meat contained in noodles menu, so you don’t need to be worried.

Source     http://foodrecipesearch.com

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